CHÂTEAU D’ESTOUBLON IN PROVENCE, AN ODE TO OLIVES AND OLIVE OIL
At Château d’Estoublon, olives are treated with the utmost respect. Here, they’re pampered, bathed, picked when ripe during the Olivades and transformed into liquid gold to produce the famous Estoublon olive oil in its pretty fluted bottle.
Article by Capucine Gougenheim Geagea
