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An exceptional table with Provençal inspirations
The Château d’Estoublon restaurant, La Table d’Estoublon, celebrates the Art of Living of Provence with refinement and conviviality.
The Chef orchestrates a menu inspired by the harvests of the vegetable garden and the Great Wines and Olive Oils of the Estate, thus offering fresh, tasty and seasonal dishes.
La Table d’Estoublon is a true haven of peace in the heart of Provence, where we find friends and family for some suspended moments.
Following a career in numerous renowned and starred establishments, he now shares his know-how in the kitchens of La Table d’Estoublon and brings to life refined cuisine combining tradition and modernity.
On the menu, reinterpretations of emblematic local dishes, which are renewed with the seasons: Alpilles lamb, Estoublon bouillabaisse, barigoule artichoke, Crau beef…
Conducted in organic farming, the 2,500 square meters of the vegetable garden offer a wide range of aromatic plants, vegetables, fruits, berries and flowers…
The Chef draws his inspiration there daily and collaborates with Guillaume, our market gardener, to offer plates in vibrant, seasonal colors.
EVERY SUNDAY – LUNCH (95€/person)
La Table d’Estoublon offers you its signature Brunch, colorful and generous with seasonal and local products, accompanied by a glass of champagne and our Roseblood wine.
EVERY FRIDAY - DINNER (68€/person) Enjoy an evening of conviviality over dishes to share. Enjoy delicious starters, meats cooked in our rotisserie or on the barbecue, tasty side dishes and desserts.
EVERY SUNDAY AND MONDAY OF THE SUMMER – DINNER
Immerse yourself in the warm atmosphere of our musical evenings to accompany your meals. Enjoy live concerts of Jazz, Bossa Nova and Cover on our terrace.
La Table d’Estoublon is the ideal place for organizing your private or professional events. The restaurant and its terrace can be privatized on request.
Our team supports you in the organization to define with you details.
After exploring the estate, enjoy an unforgettable gastronomic experience with food and wine.
Let yourself be carried away by a gourmet picnic among the vines and olive trees. Or enjoy a dinner under the stars on the château’s forecourt.
Our restaurant is looking for passionate talents to join our team, particularly during seasonal periods.
Join us to live a unique professional experience in a timeless setting.
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