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13,00€ • 75cl-en
An invitation to discover the world of Roseblood through a cuvée that celebrates with gourmandise the art of living, sharing and conviviality.
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Light salmon-colored robe with nectarine highlights. The nose reflects the high-altitude terroirs with aromas of stone fruits, wild strawberries, and Williams pear. The attack is flavorful and fruity, with great lightness on the palate. A rosé that is perfectly balanced between liveliness and roundness.
Grenache Noir, Syrah and Cinsault.
200-450 metres altitude. Limestone-clay soils.
Direct pressing, cold alcoholic fermentation in stainless steel and concrete tanks. A few weeks of aging on fine lees.
12.5% vol.
Ingredients: Grapes, Preservatives (Sulphites), Acidity regulators (contains Lactic acid and/or Malic acid and/or Tartaric acid), Stabilizing agents (contains Gum arabic and/or Carboxymethylcellulose).
Product of France.
| Nutrition declaration for 100ml | |
| Energy | 302kJ/73kcal |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrate1 | 0,7g |
| of which sugars | 0g |
| Protein | 0g |
| Salt | 0g |
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