White E d’Estoublon • 2023

Bright color with golden highlights.

The nose is subtle and complex, marked by aromas of acacia flowers, yellow peach, and honey, enhanced by notes of garrigue and wild fennel. A slightly toasted hint of hazelnut completes the bouquet.

The palate is full-bodied and structured with lively tension, extending the aromas of the nose with flavors of peach and apricot in beautiful continuity.

Marsanne, Roussane, Grenache Blanc et Rolle.

Clay-limestone and sandy-loam, gravelly.

Hand-picked grapes and sorted by plot. Fermentation in stainless steel vats, 7 hL concrete eggs, and 400 L barrels. Aged for 7 to 8 months on fine lees, with regular stirring, in barrels. No malolactic fermentation.

13% Vol.

A dry winter foreshadowed challenges in the spring, but bud break went well with no frost damage. The spring was very rainy, requiring our teams to work hard to keep the vineyard in optimal health. The period was marked by the appearance of numerous inflorescences, heralding a promising harvest. Flowering went perfectly, requiring green harvesting to regulate the quantity of grapes on our vines. Apart from a heatwave in mid-August, temperatures remained relatively low, creating ideal conditions. The harvest began on August 23 with the rosé grape varieties. The wines of this vintage are distinguished by their elegance, freshness, and delicious flavor.

Drink now or within 2-3 years.

Contains sulphites.

Product of France.