Ingredients :
500 g flour
100 g sugar
10 cl Picholine d’Estoublon olive oil
10 cl water & 10 cl milk
2 tablespoons orange blossom water
1 packet baker’s yeast
1 pinch salt
Préparation :
- Mix the flour, sugar, and salt, then add the olive oil, milk, water, orange blossom water, and diluted yeast.
- Knead for 10 minutes and leave to rise for 2 hours.
- Brush with olive oil and bake at 180°C for 15-20 minutes.
