Flacon Couture

190,00 • 75cl

An icon of Estoublon for nearly 20 years, the Couture bottle has been redesigned. More assertive and sculptural, it embodies a new vision of our quest for excellence.

Guided by a passion for detail, Victor Joyeux, the estate’s oenologist, has created an exceptional blend from a meticulous selection of plots. A vibrant Grand Cru olive oil, the ultimate expression of our expertise.

Customization of this product may result in an additional delivery time of 2 business days.

Additional information

Weight 2,8 kg
Size

In stock

NECKLACE CUSTOMIZATION
Addon Details
Flacon Couture 190,00
Subtotal

Flacon Couture

190,00 • 75cl

In stock

NECKLACE CUSTOMIZATION
Addon Details
Flacon Couture 190,00
Subtotal
Flacon Couture

product details

On the nose, a frank, clean, lively attack.
The first impression is striking with its vegetal notes and bursting fruitiness, evoking crisp rocket or freshly cut Mediterranean herbs.
On the palate, the profile unfolds with complexity: a precise and balanced structure carried by the slightly bitter vegetal character of raw artichoke and tomato leaves.
The finish is smooth, with a subtle, lingering hint of green almond that prolongs the tasting experience with a lovely sensation of silky freshness on the palate, without excessive sharpness.

Ingredient: Organic extra virgin olive oil, cold extracted. Superior category olive oil obtained directly from olives and solely by mechanical means.

Assembly: alonenque, Béruguette, Bouteillan, Grossane, Picholine and olives from the Estoublon olive tree conservatory.

Product of France.

Store in a cool, dark place.

Nutrition declaration for 100g
Energy 3700kJ/900kcal
Fat 100g
of which saturates 15g
Carbohydrate 0g
of which sugars 0g
Protein 0g
Salt 0g

Food & Olive Oil Pairing

This olive oil reveals its full delicacy on a sea bass carpaccio seasoned with a touch of black lemon. It pairs harmoniously with the sweetness of fresh figs and the intensity of a mature cheese, for a subtle and refined late summer pairing. It also enhances a beef tournedos accompanied by candied porcini mushrooms. For a fresh and delicious pairing, enjoy it with basil and strawberry sorbet.

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