The vineyards classified as AOP Baux-de-Provence are located on the southern slopes of the Alpilles on deep, well-drained soils with a predominantly clayey composition. Committed to organic farming for over 20 years, the estate applies strict quality standards from harvest to vinification, producing gourmet wines designed for your finest dining occasions.
The vineyards classified as AOP Baux-de-Provence are located on the southern slopes of the Alpilles on deep, well-drained soils with a predominantly clayey composition. Committed to organic farming for over 20 years, the estate applies strict quality standards from harvest to vinification, producing gourmet wines designed for your finest dining occasions.
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Estoublon is celebrating the arrival of the 2026 New Harvest, its first olive oil of the year, made from the very first olives harvested.
A limited edition available for pre-order now.
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